TUNASHOGUN
A whole bluefin tuna, carved in front of you — then all you can eat and all you can drink for 150 minutes.
Next shows
Roppongi, Tokyo · English OK · Tax & service included · Photos welcome
Watch
See it in
15 seconds.
The tuna comes in, the blade goes through, the sake goes through the head, and the sushi keeps coming. This is what the night looks like.
Book NowWhat's included
Three things,
one ticket.
One price covers the show, the food and the drinks — tax and service charge already included. The only extra is a seat, if you want one.
A whole tuna,
cut in front of you
An entire bluefin is broken down live, an arm's length away. No stage, no barrier — you stand right at the counter while it happens. Film as much as you like.
10 courses,
then all you can eat
A ten-course tuna menu from the fish you just watched being cut. When the courses are done, keep ordering nigiri, rare cuts, rolls, hand rolls and nakaochi — until they run out.
All you can drink,
sake included
Japanese sake, beer, highballs, umeshu, wine and soft drinks — all included in the price. Plus the tuna shot: sake poured straight through the tuna's head.
How the night goes
7PM
to 9:30 PM.
Doors open at 7PM and the tuna comes out at 7:15. Here is what happens, in order.
The tuna arrives
A whole bluefin is carried in and laid out in front of the room. This is the fish you will be eating tonight.
The blade goes in
The head comes off, then the body is opened with a blade longer than your arm. It takes real force, and you are close enough to hear it.
You scrape the nakaochi
Guests are handed a spoon and take the nakaochi — the meat between the bones — straight off the spine. You eat what you scrape.
The tuna shot
Sake is poured through the tuna's head and straight into your mouth. It is exactly as ridiculous as it sounds, and it is the shot everyone posts.
Sushi, course after course
The rare cuts first, then sukiyaki, akami to otoro, and the SHOGUN roll. Refills open at 9:00 PM, which is also the last drink order. We close at 9:30 PM.
The menu
Ten courses.
One tuna.
Every dish is bluefin, from the same fish cut in front of you — nose to tail, including the cuts that never reach a normal restaurant.
- Hand rollToro tekka — fatty tuna hand roll
- Bluefin Tuna Cheek Fish BurgerThe special
- The Legendary Poke BowlTuna yukke style, over rice
- The nakaochi experienceScrape the meat from along the bone with your own hands
- Nigiri, part one — the rare cutsNoten (crown of the head), seared noten, cheek, hachinoko — the cuts a fish has very little of
- Hot dishTuna sukiyaki
- Nigiri, part twoAkami (lean), chutoro (medium fatty), otoro (fatty), kama-toro (collar)
- SHOGUN rollThe signature roll
- Pickles & miso soupTo finish
- DessertA sushi dessert
Free refills — after the coursesAll you can eat
Nigiri, rolls, hand rolls and nakaochi — rare cuts included. Served after the ten courses, as many rounds as you want. Quantities are limited — service ends when items run out.
Last order 9:00 PMAll you can drink
Alcohol
Japanese sake · bottled beer · lemon sour · highballs (oolong, green tea, jasmine, Kaku) · umeshu · white wine · shochu
Soft drinks
Oolong tea · green tea · orange juice · cola
Please tell us in advanceAllergies
The whole menu is built around tuna, so we cannot remove it. Tell us about other allergies when you book and we will do what we can.
Photos
What it
looks like.
Photos from the show. Tap any photo to enlarge.
Before you come
Everything
you need to know.
2 min from Roppongi Station (Hibiya / Oedo lines)
Questions
Good to ask.
Do I need to speak Japanese?
No. There are English-speaking staff and an English menu, and the show is something you watch and eat rather than something you have to follow.
Is the tuna really cut during the show?
Yes. A whole bluefin is broken down live, in the room, every time. What you eat that night comes from that fish.
Are there seats?
The event is standing by default. If you would like a seat, it costs +¥1,000 per person at the counter, +¥2,000 at a table or +¥3,000 on a sofa. Choose your seat type (Standing, Counter, Table or Sofa) under “Category” on the booking form, and pay the seat charge at the venue on the day. Seats are limited.
Can I bring children?
Yes, as long as each child orders the same course as the adults. With small children, we can only take the booking as a private hire of the whole venue — please call us on +81 3-6459-2616.
Can I come alone?
Yes. Solo guests are welcome, and the standing format makes it easy to end up talking to the people next to you.
What if I don't drink alcohol?
The all-you-can-drink plan includes oolong tea, green tea, orange juice and cola at the same price.
How do I pay?
You pay by credit card when you book. Anything extra on the day is cashless, and cash is not accepted in the restaurant.
What if my dates are sold out?
Dates do sell out. Leave your email at the bottom of this page and we will tell you when new dates are released.
Where exactly is it?
SUSHIROKU Roppongi, on the 4th floor of Vort Roppongi Briller Kaleido, 3-14-14 Roppongi — two minutes from Roppongi Station. Open in Google Maps.
Reserve
One tuna a night.
Limited places.
Two to three nights a week, from 7PM. Pick your date below — tap it to book.
Show dates · tap a date to book
Red = extra show night. No shows Dec 13 – Jan 11. From Jan 12, 2027: every Tue & Sat, plus Thu Mar 25, Apr 1, 8 & 15.
On the booking page, pick a show date, 7PM, and your seat type under “Category” — Standing has no extra charge.
Groups of 17 or more, or private bookings: call +81 3-6459-2616.
Dates sold out?
Leave your email and we will tell you when new dates are released. Nothing else.